2 oz. Leblon Cachaça
A dash of lime juice
2 tsp. superfine sugar
Top with Perrier Jouet champagne
Muddle raspberries, superfine sugar, and fresh lime juice in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Strain into a champagne flute and top with Perrier Jouet. Enjoy!