1. I’m busy.
2. If I’m not busy, I’m lazy.
The one ingredient that’s been “simple” enough for me to whip up at home myself is Simple Syrup. I mean, why would you ever buy a bottle of premade Simple Syrup? That’s about as crazy as buying bottled water…oh wait.
Anyway, embarrassingly enough, it has come to my attention that I might have managed to screw up Simple Syrup. My mother would be proud. How can this be? Well, I’ve always done a 2:1 ratio of sugar to water for my Simple Syrup, but there are a lot of people out there telling me I’m doing it wrong. I figured I’d bring this matter on to the blog and ask everyone’s opinion—what is the right way to make Simple Syrup?
Bobby Flay has said 1:1, and then Natalie, the Liquid Muse, called him out on it. Paul Clarke provides a 2:1 recipe on Cocktail Chronicles, but Stevi Deter of Two at the Most uses a 1:1 simple syrup in her Pisco Sours. Jeffrey Morgenthaler is on the 1:1 side, while Darcy O’Neil of Art of Drink is all about 2:1 simple syrup in his homemade Sour Mix. Stop the madness! Who’s doing it right and who’s doing it wrong? Or could it be it’s just a matter of taste? Please, share your thoughts in the comments!