Happy Halloween!

Somehow we have found ourselves at the end of October and Connecticut is already bracing for its first Nor'Easter for the winter ahead, with up to a foot of snow anticipated in the day ahead. But that surely won't deter many of us from celebrating Halloween this weekend in a most traditional fashion.

My October column is now up at Bar None Drinks and I hope you'll give it a read. This month, I chose to discuss the current liquor industry trend of dessert-flavored spirits, which runs the gamut from whipped cream-flavored vodka to honey-flavored whiskey. In the spirit of all things Halloween, I chose to feature a new product to the market, Caramel Apple Liqueur. Seriously, this stuff has a nose that just wafts with aromas of the classic Halloween treat and fall favorite.

Cheers and have a very happy Halloween!! 

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