On a recent business trip to New York City, I had a delicious lunch at Cognac Brasserie in Midtown. The food was excellent and the atmosphere lively, but the drinks were, by far, the highlight.
Cognac’s got a new cocktail on their menu created by Ben Demarchelier. The Litchi is a well-balanced cocktail that pairs OVAL Vodka with the flavors of lychee fruit and lemon. It’s delightful and not overly sweet.
If you’re in the area, I highly suggest dropping into Cognac to give this one a try. Not planning an NYC excursion anytime soon? The recipe is below so you can give it a try at home. Impress your holiday guests with this simple yet tasty tipple!
LITCHI (as made by Ben Demarchelier, Brasserie Cognac, NYC)
2 parts OVAL Vodka
2 parts Lychido
Splash of Lychee Juice
Splash of Fresh Sweetened Lemon Juice
Mix the ingredients in a cocktail shaker filled with ice and shake thoroughly. Strain into a chilled cocktail glass and garnish with a fresh Lychee heart.
Cognac’s got a new cocktail on their menu created by Ben Demarchelier. The Litchi is a well-balanced cocktail that pairs OVAL Vodka with the flavors of lychee fruit and lemon. It’s delightful and not overly sweet.
If you’re in the area, I highly suggest dropping into Cognac to give this one a try. Not planning an NYC excursion anytime soon? The recipe is below so you can give it a try at home. Impress your holiday guests with this simple yet tasty tipple!
LITCHI (as made by Ben Demarchelier, Brasserie Cognac, NYC)
2 parts OVAL Vodka
2 parts Lychido
Splash of Lychee Juice
Splash of Fresh Sweetened Lemon Juice
Mix the ingredients in a cocktail shaker filled with ice and shake thoroughly. Strain into a chilled cocktail glass and garnish with a fresh Lychee heart.
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