Looking for a quick, tasty, lovely little cocktail to serve up for your holiday guests later this week? Try the Akvinta Cherry.
Akvinta Cherry
1 1/2 oz. Akvinta Vodka
¾ oz. Cherry Brandy
Splash of Cherry Juice
Dash Bitters
Shake Akvinta Vodka, Cherry Brandy, a splash of juice from the Maraschino cherry jar (I suggest Tillen Farms’ cherries), and a dash of bitters in a cocktail shaker filled with ice. Strain into a chilled cocktail glass and garnish with a Maraschino cherry.
1 comment:
Great blog. Not sure how I overlooked it for so long. Akvinta sounds interesting. I'd like to know more so I can add it to our cocktail database at GarnishBar.com
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