Drink This: Akvinta Cherry

Looking for a quick, tasty, lovely little cocktail to serve up for your holiday guests later this week? Try the Akvinta Cherry.

Akvinta Cherry

1 1/2 oz. Akvinta Vodka
¾ oz. Cherry Brandy
Splash of Cherry Juice
Dash Bitters

Shake Akvinta Vodka, Cherry Brandy, a splash of juice from the Maraschino cherry jar (I suggest Tillen Farms’ cherries), and a dash of bitters in a cocktail shaker filled with ice. Strain into a chilled cocktail glass and garnish with a Maraschino cherry.

1 comment:

Ben Requena said...

Great blog. Not sure how I overlooked it for so long. Akvinta sounds interesting. I'd like to know more so I can add it to our cocktail database at GarnishBar.com